
From the same hospitality team that created Salud Kitchen comes Mas Salud. Already known for their tacos, Salud expands on the culinary journey set forth for each customer. A dining experience that takes you through southern and central America all the way to spain. With a menu meant to share, Mas Salud provides an eclectic array of dishes such as mayan hummus, elote, and mexican meatballs to tacos, ceviche, and empanadas. Pairing this mouth watering food with one of their homemade cocktails makes for one unforgettable night. Their ever changing drink menu boasts an array of margaritas and mojitos as well as other signature libations sure to satisfy all palates. Mas Saluds modern artsy design elicits flash photography as well as numerous social media posts. From walking under umbrellas as if you were in the streets of Portugal or Colombia to lounge seating and hanging chairs, there's an atmosphere for everyone.


Dan specializes in modern Latin American cuisine. He has worked with many successful restaurants including Bar Chido, Bar Takito, including Cooper’s Hawk Winery and Restaurants, Barrio, and Octavio Cantina and Kitchen. Dan’s role as Executive Chef has earned him recognition with the national publication Tasting Table, as one of Chicago’s best new restaurant openings, Spring 2018.
Dan describes his food as bold, approachable, and colorful, something his Grandfather would tell him is that “you eat with your eyes first” which is why the presentation of a dish is just as important as the taste for him. He discovered his love of cooking at a very early age, as his first memory in the kitchen was picking bad beans out of the bunch with his grandmother every morning. From these early memories of cooking with his grandmother his love of cooking evolved into a, so far, successful and exciting career.

